Figleaf bar and lounge3/1/2023 ![]() But fresh sourdough and perfectly crisp croissants are not its only offerings. Woolloomooloo's go-to bakery, Flour and Stone serves up the classics with aplomb. With that, the art of the 'lamination' process reigns supreme here, so you can expect lots of layered treats with creams, ganache, and seasonal fruit. It's one of the newer kids on the block but Lode Pies & Pastries already has a cult following. Offering up all things sweet and savoury, as mastered by LuMi chef Frederico Zanellato and chef Lorenzo Librino, everything here is inspired by the aesthetic of viennoiserie. Run, don't walk, to this Inner West dessert haven. ![]() On the menu, you'll find epic creative flavours such as fairy bread popcorn, pavlova, passionfruit vanilla slice, and an oh-so-nostalgic finger bun one. However, these guys are going well beyond the classic ingredients of just sponge, jam, choc, and coconut. Newtown's Tokyo Lamington is the brainchild of two top dessert chefs, Min Chai (ex-N2 Extreme Gelato) and Eddie Stewart (ex- Black Star Pastry), Tokyo Lamington puts the humble lamington on a pedestal. Keep your eyes peeled for specials too, like a Baklava croissant dipped in rose syrup and filled with pistachio and hazelnut frangipane. You'll also find a rotation of cakes, eclairs, danishes, pain au chocolat, and tarts-each one of them made sans animal products, of course. ![]() Croissants are made with whole-wheat stone-ground flours and folded with organic vegan butter sourced from Denmark for the ultimate "butter" to crunch ratio. Pastries without butter, eggs, and cream might seem impossible, but Oh My Days has created a little plant-based magic and the results are nothing short of impressive. And, as of August 2022, Oh My Days has transformed into Sydney's first fully-vegan patisserie, inspired by the success of their perfect vegan croissant (also a Sydney first). Oh My Days started life as a cute plant-based cafe-but one game-changing menu item set them on an entirely new path. Here are the best bakeries in Sydney right now. Punch another hole in your belts, you’re gonna need it. Whether you’re a purist who gravitates towards the simple luxury of a perfect loaf of white sourdough, have a penchant for Mediterranean-inspired loaves with hints of olive and garlic, prefer sweet treats like cinnamon scrolls and vanilla slice, or you’re downright experimental with your wheat obsession, we have you covered in our guide of Sydney’s best bakeries. Just add some Pepe Saya butter and stick a fork in us! The stuff is too good not to be devoured. There’s a reason so many of us simply cannot be trusted when left alone with a warm loaf of fresh sourdough.
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